Tasting in the Vineyard.

Tasting wine directly in the vineyard is one of the most immersive ways to experience winemaking.

Mikaela takes you on a short walk through our vineyards, showing you where Barbera, Riesling and Pinot Nero grow. She shares insights into our experiments with PIWI grape varieties, explains why planting olive trees alongside vines is so fascinating, and why we consciously preserve and care for our forests with great dedication.

Miky is a trained sommelier, and thanks to her many years of experience in gastronomy, she knows the Piedmontese wine scene inside out.

During a light snack, you will taste our wines and learn about the distinctive character of each vintage. You’ll discover the differences between the world-famous Piedmont grape varieties and new, fungus-resistant cultivars. Miky will also introduce you to our four-legged team members and explain why biodiversity is so essential — especially in viticulture.

She is happy to answer all your questions about our agricultural philosophy, share restaurant recommendations, or even arrange a visit to the famous Osteria da Gemma, where you can experience traditional pasta-making firsthand.

Let yourself be surprised — or contact us for more information about our unconventional wine tastings:
info@serafina.cc